Night Market - Vivid Sydney at Carriageworks

Event Ended
16 Jun 17:00 - 22:00

Carriageworks, 245 Wilson Street

Event Ended

CARRIAGEWORKS NIGHT MARKET this Friday 16 June from 5PM 50+ chefs and producers.

Limited tickets still available $10 +BF
carriageworks.com.au/events/night-market-2017/

STALLHOLDERS
Archie Rose Distilling Co., Wild Kombucha by Ballsy, Bar Pho, Batch Brewing Company, Bhojan Nepali & Indian Cuisines, Billy Kwong, Blackheath Firewood, Cairotakeaway, Cake Wines Cellar Door, Chrissy's Cuts, Country Womens Association, The Dolphin Wine Room, Eloquesta Wines by Stuart Olsen, Firedoor, Food by Fiat, 4fourteen, Giorgio De Maria Fun Wines, HAPPY AS LARRY - Italian eatery, Hartsyard, Icebergs Dining Room and Bar, Jammin' JeRk! - A taste of Jamaica, La Bastide, Lankan Filling Station, Lennox Hastie, Mimosa Valley Lamb, MODA Sparkling, Moobi Valley Farm, Mr Goaty Gelato, Nilgiri's Indian Restaurant, No.1 Bent St, Pepe Saya, PS40, The Pines Kiama, Rising Sun Workshop, Rocker, Saga Enmore, Serious Deliria, Spice I Am, Strangelove, Tequila Mockingbird, Three Blue Ducks, Roseberry, T Totaler, This Must Be The Place, Urban Winery Sydney, Young Henrys, Fink Group + Kinkawooka Shellfish, Firedoor + Mimosa Valley Lamb, Indigenous Chef Zach Green, Sarah Glover + Mount Cook Salmon

Inspired by the theme ‘Cooking with Fire’, Carriageworks’ winter Night Market is a celebration of the diverse cultural relationship between food and the elemental force of fire.

Carriageworks is joined by guest curator, Lennox Hastie – chef and owner of Sydney’s Firedoor, Australia’s only fully wood-fuelled restaurant. Hastie has helped select the state’s leading restaurants and providores to cook with fire in all its forms – whether flames, coals, smoke, or char.

With double the number of restaurants over twice the area, the market brings together a range of flavours and demonstrations of fire’s natural beauty.

For Hastie, ‘Fire is what makes us uniquely human. There is no other being on earth that harnesses it, nor cooks its food. Put simply, fire changed who we are.’

Serving smoked potatoes with bottarga and octopus skewers, Firedoor is joined by No.1 Bent Street, 4Fourteen, Three Blue Ducks Rosebery, Cairo Takeaway, and many more.

‘In one way or another, I think we are all fascinated by fire. It demands our attention, stirs our emotions and continues to tell its story long after we are gone.’

- Children under 10 do not require a ticket for entry when accompanied by an adult with a ticket.
- All ages licensed event: Children under 18 must be accompanied by an adult to gain entry. ID must be shown on request to purchase alcohol

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